Barney bakes the bread every morning using organic flours and simple age old techniques. We have a selection of white, granary and wholemeal bread and rolls available every day. A small ‘campers’ loaf’ is also available for those who struggle to finish a full sized loaf.

Each week we have a ‘guest bread’ for those who fancy trying something a little different. This can range from an Irish soda loaf to a cheese, sage and onion plait or a sundried tomato ciabatta.

As we often sell out of the bread we do recommend that you pre-order your loaf. You are welcome to pop into the shop the day before or to give us a call and we can put a loaf to one side for you.