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Barney bakes the bread every morning using organic flours and simple age old techniques. We have a selection of white, granary and wholemeal bread and rolls available every day. A small ‘campers’ loaf’ is also available for those who struggle to finish a full sized loaf.
Each week we have a ‘guest bread’ for those who fancy trying something a little different. This can range from an Irish soda loaf to a cheese, sage and onion plait or a sundried tomato ciabatta.
As we often sell out of the bread (our goal!) we do recommend that you pre-order your loaf. You are welcome to pop into the shop or to give us a call 01720 422 111 the day before. We can then put a loaf to one side for you.
Each week we have a ‘guest bread’ for those who fancy trying something a little different. This can range from an Irish soda loaf to a cheese, sage and onion plait or a sundried tomato ciabatta.
As we often sell out of the bread (our goal!) we do recommend that you pre-order your loaf. You are welcome to pop into the shop or to give us a call 01720 422 111 the day before. We can then put a loaf to one side for you.